Chef Luis Fernandes'
Cookbook Club

The Blue Collar Grill is hosting a Cookbook Club the Second Saturday of each month. Cost is $20 per person. Chef Luis Fernandes will share some of his favorite and most secret recipes with you. Class will include tasting of one appetizer, one entree, one dessert and a glass of wine of your choice. Contact a Manager at 732.4600 for questions or reservations.
Join the Cookbook Club Every second Saturday of the Month. Reservations Required |