Blue Collar Gourmet
G-3497 Richfield Rd.
Flint, MI 48507
Tel. 810.736.2350
Fax. 810.736.9918
Contact Us
Guest Comments
E-mail your comments, suggestions, recent dinning experiences or other notes to our guest mail box
|
|
Contact Information
Blue Collar Gourmet Offices
G-3497 Richfield. Rd., Flint, MI 48506
Tel. 810.736.2350 - Fax. 810.736.9918
E-Mail
| George Falaras |
 |
| Luis Fernandes |
 |
| Carey Roberts |
 |
| Laura Roberts |
 |
| Collene Eller |
 |
| Latasha Falaras |
 |
| |
|
Redwood Lodge
5304 Gateway Centre Dr., Flint, MI 48507
Ph. 810.233.8000 - Fax 810.233.8833
E-Mail
| General Manager |
|
Ruth Waibel |
|
 |
| Head Chef: |
|
Robert Young |
|
 |
| Head Brewer |
|
Bill Wamby |
|
bcg15@bignet.net |
| Manager |
|
Latasha Falaras |
|
|
| Manager |
|
Kevin Bosley |
|
 |
| Manager |
|
Mike Gould |
|
 |
| Manager |
|
Darci Racette |
|
 |
Big Eazy Grill and Oyster Bar
G-5311 Corunna Rd. Flint, MI 48507
Ph. 810.732.4600 - Fax 810.732.5176
E-Mail
| General Manager |
|
Luis Fernandes |
|
|
| Manager |
|
Joan Ruhl |
|
 |
O'Malley's Wild Irish Inn
1076 Belsay Rd., Burton, MI 48509
Ph. 810.715.9900 - Fax 810.715.9903
E-Mail
| Executive Chef |
|
Angel Haskins |
|
angel@flintfood.com |
| Manager |
|
Colleen Weathers |
|
 |
Genesys Conference and Banquet Center
805 Health Park Blvd.Grand Blanc, MI 48439
Ph. 810.606.7230 Fax 810.606.6652
E-Mail
| General
Manager of Sales and Operations |
|
Collene Eller |
|
|
| Social
Event Coordinator/ Wedding Specialist |
|
Kim McNiel |
|
 |
| Head Chef |
|
Greg Bailey |
|
 |
| Corporate Sales Associate |
|
Sandy Mastin |
|
 |
| Marketing |
|
Lynne Conway |
|
 |
|
|
|
