Big Eazy Grill
G-5311 Corunna Rd.
Flint, MI 48532
Tel. 810.732.4600
Fax. 810.732.5176
Hours of Operation
Sun: Noon - 11 p.m.
Kitchen Open til 9 p.m.
Mon-Tues:11 a.m.-Midnight
Kitchen Open til 10 p.m.
Wed-Thur:11 a.m.-Midnight
Kitchen Open til 11 p.m.
Fri:11 a.m. - 1 a.m.
Kitchen Open til 11 p.m.
Sat: Noon - 1 a.m.
Kitchen Open til 11 p.m.
Contact Us
Guest Comments
E-mail your comments, suggestions, recent dinning experiences or other notes to our guest mail box
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The Big Eazy Grill and Oyster Bar
Pasta - Steaks - Ribs - Fresh Seafood - and More! The newest edition to our restaurant group. The Big Eazy Grill invites you to enjoy fresh seafood uniquely prepared with delicious herbs and spices to create a mouth-watering dining experience for you and your guests. The Big Easy is the only restaurant to offer Oyster Pot Cooking in the state of Michigan. It's truly unique way of perparing food for our guests.
Bask in the ambiance of the Big Eazy while enjoying the bold aromas of our signature dishes and one of our many fine wines from our exclusive wine cellar collection from around the world.
After dinner step into the Voo Doo Lounge and indulge in a fine cigar while sipping on a premium cocktail next to our fire pit as you listen to live entertainment. Come experience the Big Eazy Grill. It's a slice of of New Orleans right here in Flint
Big Eazy's Mother's Day Menu
Sunday, May 11th
Now Accepting Reservations 810.732.4600
Regular Menu Also Available
Appetizers
Shrimp Mexiacana
Gulf Shrimp sauteed with Fresh Pico de Gallo and Cilantro Cream, served with Fresh Fried Tortilla Chips$8.95
Grilled Tenderloin Tips
With exotic mushrooms, chives and brown sauce $7.95
Herb Encrusted Ahi Tuna
Sashimi Grade ahi Tuna encrusted with herbs and spices, grilled to order and accompanied by light soy sauce, wasabi and pickled ginger $8.95
Dinner Entrees
Grilled Pork Loin
with Peaches and Georgia style mustard sauce $16.95
Baked Breast of Chicken Wellington
Chicken Breast encassed in puff pasty with fresh mushrooms, surimi crab and provolone cheese, topped with honey mustard sauce $17.50
Seafood Mixed Grill
Center cut swordfish, Salmon, and Skewered shrimp, grilled and served with cajun crab sauce $18.95
Cedar Planked Sea Scallops and 12oz New York Strip
Combination- with fresh bell peppers, portabella mushrooms and barbecue butter sauce $21.95
Shrimp Trio
Coconut Battered Shrimp, sauteed Garlic shrimp and breaded shrimp, served with a side of chipotle raspberry sauce$18.95
Prime Rib of beef Au Jus
10 oz.....$ 17.95
12 oz.... $19.95
Baked Stuffed Salmon with Shrimp and Scallop Mousse
topped with ginger and green onion glaze $17.95
12 oz CAB Sirloin with Marsala Sauce
Chargrilled to perfections and laced with a marsala mushroom sauce $21.95
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