Big Eazy Grill
G-5311 Corunna Rd.
Flint, MI 48532
Tel. 810.732.4600
Fax. 810.732.5176
Contact Us
Guest Comments
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News and Events
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Martinis and More
Meeting the 4th Tuesday
of Each Month |
Join us as we gather the 4th Tuesday of each month for
Martinis & More! It’s the perfect chance for you and your friends to get together and enjoy a night out while sampling unique specialty martinis and enjoying a delicious menu of samplings prepared by Chef Luis Fernandes. Enter to win dinner for two. Cost of the event is $16 per person.
Space is limited make your reservation today.
810.732.4600
(does not include tax and gratuity)
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Gospel Luncheon
Sunday, July 27th, 1 - 5 p.m.
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Live Music, Food and Fellowship
Adults $12
Children 10 and younger $6
Live Music by:Messengers
1:30 - 4:30
Ticket Price includes, Lunch Buffet including beverage choice of Ice Tea, Sweet Tea or Lemonade, Live Entertainment Tax and Gratuity
Lunch Buffet
Southern Fried Chicken, Corn Meal Fried Catfish, Chicken and Sausage Jambalaya, Mac & Cheese, Candied Yams, Corn Bread Stuffing, Green Beans, Stewed Collard greens with Ham Hocks, Fried Okra, Cole Slaw, Tossed Salad with choice of dressings, Bread & Butter, Dessert Selection - Carrot and Chocolate Cake
Menu subject to change
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Bourbon Society
3rd Wed. Of Each Month
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Join us as we gather the 3rd Wednesday of each month in the Voo Doo Lounge at 7 p.m. to take pleasure in great conversation, sample fine bourbons, delight in specialty dishes prepared by Chef Luis Fernandes.
Space is limited make your reservation today.
810.732.4600
(does not include tax and gratuity)
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Grape Stompers
2nd. Wed. Of Each Month - 7 p.m.
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Join us by the Wine Cellar to sample fine wine selections and enjoy delicious food prepard by Chef Luis Fernandes. Cost is $16 per person and includes 6 wines and food pairings.
Wednesday May 14th - 7PM ~ $16
Featuring Australian Wines from Viviano Imports
Stone Haven Riesling
Moreton Bay Bugs
St Hallett Poachers Blend
Blend Of Semillon, Sauvignon Blanc and Reisling
Grilled Marninated Calamari
Banrock Station Chardonnay
Sydney Rock Oysters
Lindemans Bin 99 Pino Noir 2005
Beef With Oyster Cakes
Angoves Shiraz
Lamb Meat Pies
Penfolds Rawsons Retreat Shiraz/Cab 2004
Cassada For Dessert
Space is limited make your reservation today.
810.732.4600
(does not include tax and gratuity)
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