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Genesys
805 Health Park Blvd.
Grand Blanc, MI 48439

Flint, MI 48507

Tel. 810.606.7230
Fax. 810.606.6652

Office Hours:
Mon-Fri: 9 am - 5 pm
Sat: By Appointment
Sun: Closed

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for Every Occassion

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Genesys Conference & Banquet Center

Thank You for your interest in the Genesys Conference & Banquet Center. Our goal is to make your event a complete success! Whether you're planning a wedding, class reunion, business meeting or conference, we will take the worry out of your plans.

Blue Collar Gourmet, a local restaurant group oversees the operations for the Genesys Conference & Banquet Center.

 

Daiseys

Mother's Day Brunch Menu

Sunday, May 11th
Now Accepting Reservations 810.7606.7230

Adults $19.95 • Seniors 60+ $16.95
Children $10.95 (ages 5-12) • Kids 4 and under Free
19% gratuity and 6% Sales Tax. Non-Alcoholic Beverages Included

Brunch Menu Selections
Omelet Station, Scrambled Eggs, Hash Browns, Hickory Smoked Bacon, Sausage Links, Cinnamon French Toast with Blueberry Syrup, Fresh Fruit Salad, Muffins & Danishes

Imported Cheese Display, Peel & Eat Shrimp Cocktail, Ceasar Salad, Garden Salad, Redwood Salad

Vegetable Medley, Green Beans with Walnuts & Sweet Peppers, Garlic Mashed Potatoes, Wild Rice Pilaf, Three Cheese Penne Pasta, Penne Pasta with Pesto & Tomato

Baked Ham with Apricot Glaze, Herb Crusted Cod with Cajun Remoulade, Sauteed Breast of Chicken Piccatta, Asian Shrimp with Ginger Sauce,Chef Carved Roast Beef with Au jus, Crab Legs with drawn butter, Rolls & Butter

Assorted Dessert Display

Non-Alcoholic Beverages Included


 

General Manager, Collene Eller brings twenty-two years of experience in Genesee County's hospitality field. A former General Manager with a local fine dining restaurant and banquet facility, Collene is known for her leadership skills, impeccable attention to detail and vast knowledge in the hospitality industry. She also has extensive experience with planning and executing off-site functions and is particularly recognized for her community involvement and positive working relationship with area Not-For-Profit Organizations. Working directly with the guest, she leads a professional and friendly staff while communicating with event planners to ensure all occasions turn out perfect.

Executive Chef, Greg Bailey comes to Genesys after several years as Head Chef for Luis Fernandes. After a 15 year career as Executive Chef for various resorts and Bed and Breakfasts, Chef Greg returned to Michigan. Prior to this he attented New Hampshire College's esteemed culinary program. He brings with him extensive knowledge of seafood preperation coupled with presentation and techniques used in the finest East Coast Resorts.

Wedding Specialist/Social Coordinator, Kim McNiel, has been with Genesys since opening October of 2001. Personable and creative, she is an expert event planner who will make sure your function is planned professionally and remembered as unique. You will surely enjoy the experience of working with Kim or one of our other fine event planners in making your memorable day special. Our event planning staff's organizational skills and attention to detail will leave no item overlooked during your event.

Thank You again for choosing the Genesys Conference & Banquet Center for your event. You will want to tell all of your friends and coworkers about your wonderful experience with our friendly staff and beautiful facilities!

 

Let us bring the party to you. Outside Catering
Blue Collar Gourmet is a full service outside catering company. Allow us to bring the party to you! Please contact us at 810.606.7230 for complete details or click here to enter the outside catering section of our
website.

 

 


 


 


Tastings & Specials Dinners


Featured Clubs

Live Music Schedules



 


Blue Collar Gourmet Corporate | Redwood Lodge | Big Eazy Grill | Genesys Conference Center | O'Malley's | Big Eazy Rhythm & Blues Grill