Genesys Conference & Banquet Center
Menu Catagories
Plated Breakfasts|| Breakfast Buffets || Brunch Buffet Menu || Lunch Entrees, Salads, Sandwiches and Buffets || Dinner Entrees || Dinner Buffets || Dessert || Blacktie Cocktail Party || Chef's Specailty Trays || Appetizers by Tray || Hors D'oeuvres Plattes and Pans || Two Hour Appetizers || Live Action Stations || Breakfoods and Beverages ||Alcholic Beverages/Bar
*Menu prices subject to change without advance notice.
Plated Breakfasts
All prices are subject to applicable tax and 19% service charge. are subject to applicable tax and 19% sAll prices are subject to applicable tax and 19% service charge.
All prices are subject to applicable tax and 19% service charge. ervice charge.
Executive Breakfast Plated $10.00
• Three scrambled eggs
• Choice of ham, bacon or sausage
• Hash browns
• Miniature muffin
Rise & Shine Plated $12.00
• Fresh baked quiche
• Choice of ham, bacon, or sausage
• Fresh fruit
• Miniature muffin
*Plated breakfast include coffee, tea and assorted juices
Main Menu Catagories
Breakfast Buffets
All prices are subject to applicable tax and 19% service charge.
Available 6:30 AM - 11 AM
Continental Breakfast $8.50
• Served with fresh fruit tray, assorted mini muffins, danishes and
choice of doughnuts or cinnamon rolls
Buffet #1 $10.00
• Scrambled eggs
• Hash browns
• Choice of bacon, sausage or ham
• Fresh fruit tray
• Biscuits and gravy
• Assorted mini muffins
Buffet #2 $12.00
• Belgium waffles with hot maple syrup
• Scrambled eggs
• Hash browns
• Choice of ham, bacon or sausage
• Fresh fruit tray
• Assorted danishes and muffi ns
*All breakfast buffets served with coffee, hot tea and assorted juices
Brunch Buffet Menu
Choice of 8 Selections $14.95
Choice of 10 Selections $16.95
• Scrambled Eggs with sour cream and chives
• Belgium Waffleswith hot maple syrup
• Silver Dollar Pancakes with choice of maple syrup or strawberry sauce and whipped cream
• Fresh Fruit Tray
• Hash Browns
• Yogurt Parfait with fresh berries and granola
• Baked Sliced Honey Ham
• Thick Country Style Bacon
• Sausage Links
• Chicken or Seafood Crepes with roasted pepper cream sauce
• Assorted Danish and Muffins
• Poached, Grilled or Baked Salmon with teriyaki glaze
• Strawberry Chicken
• Texas Style Chicken with tomatoes and sautéed onions
• Roasted Redskins
• Sauteed Seasonal Vegetables
• Wild Rice
• Caesar Salad
• Garden Salad with choice dressings
• Assorted Juice Station
*Brunch buffet includes coffee and hot tea
Omlette station available upon request, please add $4.00 per person
Lunch Entrees, Salads, Sandwiches and Buffets
All prices are subject to applicable tax and 19% service charge.
Served from 11 AM to 2 PM
Luncheon Salads
Southwest Chicken or Shrimp Caesar Salad $10.00
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing
served with chilled shrimp or cold marinated chicken
Chicken Cobb Salad $9.50
Mixed greens with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese
Grilled AhiTuna or Chicken salad plate $9.00
Served on a bed of fresh fi eld greens with sliced tomatoes and crackers
Fresh Fruit Plate $8.50
Served with raspberry yogurt dip
Warm Oriental Shrimp or Chicken Spinach Salad $9.50
Served with ginger teriyaki vinaigrette dressing
Asian Warm Beef Salad $9.50
Served with roasted peppers, onions and soy sesame vinaigrette
Grilled or Blackened Chicken Breast Salad $9.50
Served with raspberry vinaigrette
*All salads served with warm rolls and butter, coffee and tea
Luncheon Sandwiches
*Chicken BLT $9.00
Crispy bacon on a tender chicken breast with tomatoes, lettuce and honey mustard mayo,
with choice of bread
*Club Croissant $9.00
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap $9.00
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and caesar dressing
Redwood Wrap $9.00
Fresh spring mix with diced red onions and tomato, our homemade dressing, blackened or
grilled chicken with parmesan cheese.
½ Sandwich and Soup Du Jour $8.50
Served with choice of sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit Cup $1.75
Coleslaw $1.25
Pasta Salad $1.75
Potato Salad $1.25
Tossed Salad $1.75 |
Lunch Entrees Plated
Grilled Salmon with sweet & sour sauce $12.00
Grilled Sirloin Filet with roasted garlic zip sauce $14.00
Baked Cod with lemon butter sauce $11.50
Roast Pork Loin with BBQ vinaigrette $11.50
Sauteed Beef Tips with duel mushroom sauce $11.00
Sauteed Shrimp with artichoke hearts $12.00
Grilled Chicken Breast with vegetables, peppers and ginger sauce $11.00
Forest Mushroom Chicken with swiss cheese and mushroom cream sauce $11.50
Chicken Picatta sauteed with garlic, capers, artrichoke hearts & light lemon cream sauce $11.50
*Above plated luncheon served with garden salad, choice of one starch,
one vegetable, warm rolls and butter, coffee and tea
Vegetarian Options
Vegetable Fettucine with garlic and olive oil $9.50
Vegetable Stirfry with wild rice $9.50
Wild Mushroom and Spinach Turnovers served with roasted pepper tomato sauce $10.00
Penne Pasta Primavera $10.00
Served with garden salad, warm rolls and butter, coffee and tea |
Lunch Buffets
Deli Buffet $13.00
• Assortment of sliced turkey, ham and
roast beef (condiment tray)
• Assorted breads and cheeses
• Garden salad with house dressings
• Choice of pasta or potato salad
• Relish tray
• Chips and pretzels
Buffet #1 $14.00
Choice of:
• Two entrées
• Two sides
• One salad
• Served with warm rolls and butter, coffee and tea
Buffet #2 $15.00
Choice of:
• Two entrees
• Two sides
• One salad
• One dessert
Served with warm rolls and butter, coffee and tea
Buffet #3 $16.00
Choice of:
• Two entrees
• Two sides
• Two salads
• One dessert
Served with warm rolls and butter, coffee and
tea
*Please add $1.50 per person for assorted pop served with two hour buffet
Lunch Buffet Choices
Entrees:
Herb Crusted, Fried or BBQ Bone-in Chicken, Roasted Ham, Strawberry Chicken, Forest Mushroom Chicken, Chicken Picatta, Grilled Salmon with sweet and sour sauce, Lemon Pepper Cod, Baked Whitefish with ginger sauce, Sliced Roast Beef, Sauteed Beef Tips with duel mushroom sauce, Roast Pork Loin, Baked Three Cheese Penne, Baked Lasagna with or without meat, Vegetable Fettucine
Sides:
Roasted Redskins, Wild Rice, Cajun Rice, Parmesan Smashed Potatoes, Augratin Potatoes, Red Beans and Rice, Baked Sweet Potatoes, Sautéed Green Beans, Buttered Corn, Baby Carrots, Seasonal Vegetable Medley, California Vegetable Medley, Corn Bread Stuffing, Garlic Basil and Roma Tomatoes, Steamed Broccoli and/or Califlower
Salads:
Garden Salad with house dressings, Potato Salad, Cole Slaw, Pasta Salad, Ceasar Salad, Cottage Cheese, Macaroni Salad, Greek Salad
Dessert:
Assorted Cookies, Brownies, Fresh Fruit or Cheesecake
Main Menu Catagories
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Dinner Entrees & Buffets
Dinner Entrees Plated
Baked Breast of Chicken Wellington $19.95
Sauteed Breast of Chicken with vegetables and ginger sauce $18.95
Stuffed Chicken Breast with proscuitto ham and provolone cheese $19.95
Forest Mushroom Chicken with swiss cheese and mushroom sherry cream sauce $18.95
Chicken Picatta sauteed with garlic, capers, artrichoke hearts and light lemon cream sauce $18.95
14oz. New Yor Strip with sun dried tomatoes and garlic merlot sauce Market Price
Prime Rib of Beef with au jus Market Price
Top Sirloin Filet with garlic zip sauce $20.95
9oz. Medallion of Beef with brown butter sauce $25.95
Pork Loin with roasted pepper sauce $18.95
Grilled Salmon with sweet and sour sauce $19.95
Cornish Game Hen with garlic sauce $19.95
Grilled Lamb Chops with fried garlic cabernet sauce $25.95
Grilled or Blackened Swordfish with cajun surimi crab sauce $21.95
Blackened Salmon with cajun cream sauce $19.95
Herb Roasted Chicken Breast lightly breaded with pesto parmesan cream sauce $18.95
8oz. Tenderloin of Beef with roasted garlic merlot sauce $30.95
*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and butter, coffee and tea
Add Soup Du Jour $2.25
Vegetarian Options
Grilled Portabella Napolean with steamed vegetables and tomato cream sauce $16.95
Vegetable Fettucine with olive oil, garlic and white wine sauce $16.95
Wild Mushroom Turnover with spinach and shallot sauce $17.95
Baked Vegetarian Lasagna $16.95
Eggplant Parmesan $17.95
Wild Mushroom Ravioli with roasted pepper cream sauce $17.95
Penne Pasta Primavera $16.95
*Above plated entrees served with garden salad, choice of one side, warm rolls and butter, coffee and tea
Create Your Own Combination Plates
Please ask your Event Planner for market pricing on Combinations.
Our in house Chef will help you choose sauces...
Bone-In New York Strip
Prime Rib of Beef
Medallions of Beef
Grilled Lamb Chops
Jumbo Prawns
Baked Chilean Sea Bass
Grilled Salmon
4oz. Chicken Breast
Breast of Chicken Wellington
*Combination Plates are served with garden salad, choice of starch & vegetable, warm rolls and butter, coffee and tea
Main Menu Catagories |
Dinner Buffets
Blue Collar Buffet #1 $19.95
Choice of:
• Two entrees
• Two sides
• Two salads
Inlcudes warm rolls and butter
Includes coffee and tea
Blue Collar Buffet #3 $22.95
Choice of:
•Two entrees
•Three sides
•Two salads
Includes warm rolls and butter
Includes coffee and tea
Blue Collar Buffet #2 $20.95
Choice of:
• Two entrees
• Two sides
• Two salads
Includes warm rolls and butter
Includes coffee and tea
Includes choice of one dessert
Blue Collar Buffet #4 $25.95
Choice of:
• Three entrees
• Three sides
• Two salads
Includes warm rolls and butter
Includes coffee and tea
Includes choice of one dessert
Vegetarian Buffet $16.95
Your choice of six non-meat items with
one dessert selection $17.95
*Add extra side for additional $1.00 per person
*Add extra entree for additional $3.00 per person
*Please add $1.50 per person for pop served with two hour buffet
Dinner Buffet Choices
Entrees:
• Baked Breast of Chicken Wellington
• Sauteed Chicken with Corriander Cream Sauce
• Stuffed Chicken Breast with Procuitto Ham
• Herb Roasted Chicken Breast
• Potato Crusted Salmon
• Southern Fried or BBQ Bone-in Chicken
• Blackened Chicken with Asian Vegetables and Ginger Sauce
• Forest Mushroom Chicken
• Chicken Picatta
• Sliced Roast Beef with Au jus
• Sauteed Beef Tips with Duel Mushroom Sauce
• Roast BBQ Pork Loin
• Sliced Baked Ham
• Roast Turkey with Dressing
• Blackened Salmon with Ginger Sauce
• Lemon Pepper Cod
• Stuffed Sole
• Grilled Salmon with Sweet & Sour Sauce
• Baked Lasagna with or without meat
• Wild Mushroom Turnovers
*Please add $4.00 per person for Chef Carved Prime, Medallions of Beef
Sides:
Redskin Potatoes, Parmesan or Garlic Mashed Potatoes, Baked Sweet Potatoes, Augratin Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine, Wild Rice Pilaf, Cajun Rice, Red Beans and Rice, Smothered Cabbage with Bacon, Corn Bread stuffi ng, Buttered Corn, Sauteed Green Beans, Baby Carrots, California Medley of Vegetables, Sauteed Seasonal Vegetables, Anna Potatoes
Salads:
Garden Salad with house dressings, Caesar Salad, Greek Salad, Redwood Salad, Fatoush Salad, Big Eazy Salad with Poached Pears and Gorgonzola Cheese, Cole Slaw, Cottage Cheese, Pasta Salad, Potato Salad, Fresh Fruit Salad with honey yogurt dressing, Macaroni Salad
Dessert Choices:
Assorted Cheesecake, Sweet Street Dessert Bars, Cookies and Brownies
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Main Menu Catagories
Dessert
All prices are subject to applicable tax and 19% service charge.
Chocolate Fountain Display
$250.00 set up charge plus $2.50 per person for five dipping choices
Assorted Cheesecake $4.00
Assorted Cheesecake served with Chocolate or Strawberry Sauce $4.50
Assorted Tarts $4.95
Chocolate-Chocolate Cake $5.95
Triple Chocolate Cheesecake $5.95
Carrot Cake $5.50
New York Style Cheesecake $5.95 |
Main Menu Catagories
Black Tie Cocktail Party
All prices are subject to applicable tax and 19% service charge.
Hors d’ oeuvres complimented by live cooking & carving station
Choice of one carving station:
Carved Roasted Beef $25.95
Carved London Broil $27.95
Carved Prime Rib $30.95
Carved Beef Tenderloin $34.95
All Carving Stations inlude the following:
• Choice of Chicken Stir Fry Station or Pasta Station
• Cheese Display
• Fresh Fruit Display
• Vegetable Tray with Dip
• Antipasto Platter
• Vegetarian Egg Rolls
• Shrimp Cocktail with Fresh Lemon and Cocktail Sauce
Includes Mini Pastry Table Display
Include two hour n/a beverages $1.50 per person
Main Menu Catagories |
Chef’s Specialty Trays
All prices are subject to applicable tax and 19% service charge.
Seven Layer Mexican Dip with Chips and Salsa $55.00 Serves 50 ppl.
Assorted Sandwiches Tray $150.00 serves 50 ppl.
Choice of three: Turkey breast on biscuits with Garlic Thyme Mayo,
Grilled Sirloin with watercress & Herb Aiolo Sourdough, Roasted Vegetables
with Fresh Mozzarella & Pesto Focaccia, Smoked Ham Croissants, Tortilla Roll ups
Middle Eastern Platter $85.00 Serves 50 ppl.
Hummas, Taboulleh, Assorted Olives served with Pita Bread
Sicilian Platter $185.00 serves 50ppl.
Chilled Grilled Chicken, Genoa, Salami, Capicola, Marinated Mushrooms,
Sundried Tomatoes with Olive & Rosemary Focaccia
Served with Gorganzola Sauce
Appetizers by Tray
All prices are subject to applicable tax and 19% service charge. |
Small |
Medium |
Large |
| Assorted Cheese & Cracker |
$80.00 |
$120.00 |
$195.00 |
| Assorted Fresh Vegetables & Dip |
$60.00 |
$105.00 |
$175.00 |
| Fresh Fruit with Yogurt Dip |
$7000 |
$110.00 |
$185.00 |
| Spinach Con Queso with Nacho Chips |
$.6500 |
$115.00 |
$175.00 |
| Artichoke Crab Dip with Pita Points |
$85.00 |
$135.00 |
$195.00 |
| Liver Pate with Garlic Bread |
$65.00 |
$105.00 |
$185.00 |
| Hot Chef’s Selection |
$55.00 |
$95.00 |
$125.00 |
Main Menu Catagories
Hors D’oeurvres Platters & Pans
All prices are subject to applicable tax and 19% service charge.
(Priced per 50 Pieces)
| Chicken Tempura with Strawberry Sauce |
$75.00 |
| Breaded or Spicy Wingdings |
$60.00 |
| Assorted Baked Meatballs |
$45.00 |
| Crab or Sausage Stuffed Mushrooms |
$75.00 |
| Shitake Spring Rolls (Served with Sweet Chili Dip) |
$55.00 |
| Chicken Satay with Peanut Sauce |
$75.00 |
| Crab Cakes with Remoulade Sauce |
$95.00 |
| Asian Pot Stickers |
$95.00 |
| Chicken or Vegetable Turnovers with Curry Sauce |
$85.00 |
| Assorted Sushi Rolls |
$75.00 |
| Bacon Wrapped Shrimp |
$120.00 |
| Coconut Shrimp with Raspberry Mustard Sauce |
$120.00 |
| Jumbo Chilled Shrimp Cocktail with Lemon and Cocktail Sauce |
$125.00 |
| Whole Poached Salmon 4-6 lbs. |
$115.00 |
| Oysters Rockefeller |
$125.00 |
| Crab Claws |
Market Price |
Main Menu Catagories
Two Hour Appetizers
All prices are subject to applicable tax and 19% service charge.
Choice of Three Hot & Three Cold $16.95 per person
Choice of Four Hot & Four Cold $18.95 per person
Cold Selections:
• Fresh Vegetables & Dip
• Swedish or BBQ Meatballs
• Fresh Fruit Tray
• Crab Cakes with Remoulade Sauce
• Assorted Cheese and Cracker Tray
• Five Alarm Wings
• Smoked Chicken with Honey Mustard Sauce
• BBQ or Breaded Wingdings
• Liver Pate
Hot Selections:
• Cornmeal Chicken with Coriander Cream Sauce
• Marinated Beef with Basalmic Vinegarette
• Shitaki Spring Rolls with Sweet Chili Dip
• BBQ or Breaded Wingdings
• Fried Potstickers
• Antipasto Platter
• Sauteed Beef Tips with Garlic Merlot Sauce
• Smoked Salmon
• Chicken Tempura with Strawberry Sauce
• Baby Shrimp & Artichoke Hearts
• Chicken Satay with Spicy Peanut Sauce
• Coconut Shrimp with Raspberry Sauce
Main Menu Catagories
Live Action Stations
All prices are subject to applicable tax and 19% service charge.
Tex Mex Station
Fajitas & Tacos served with Sizzling Chicken and Ground Beef, Sauteed Onions and Peppers, Warm
Flour Tortilla, Shredded Cheddar, Black Olives, Salsa, Shredded Lettuce, Diced Tomatoes, Sour Cream and Guacamole
$7.95 As Addition
$15.95 By Itself and includes Refried Beans, Spanish Rice and Southwest Caesar Salad
Specialty Pasta Station
Served with Baby Shrimp, Italian Sausage & Chicken, Chef’s choice Two Pastas, Three Sauces, and a
variety of Fresh Vegetables, includes Paesano Bread
$7.95 As Addition
$16.95 By Itself and includes Fresh Garden Salad with House Dressings
Pan Asian Station
Choice of Four Selections: Tuna Tartare with condiments, Assorted Shushi, Tea Smoked Salmon
with Hoisen Dip, Vietnamese Shitake Spring Rolls and Sweet Chili Dip, Shrimp with Sugarcane
and Lime Sauce, Chicken, Shrimp or Beef Satay with Peanut Sauce, Chicken & Vegetable Tempura
with Wasabi, Ginger and Soy, Vegetarian Egg Rolls, Chicken & Vegetable Pot Stickers
$8.95 As Addition $16.95 By Itself
Potato Bar
Choice of Baked or Mashed Potato Bar With Hot And Tender Potatoes
Choice of Three Assorted Toppings;
Chicken Chardonnay, Shrimp Newburg, Beef Borderlaise, Broccoli or Bacon
Cheddar Cheese Sauce, Shredded Cheese, Chives, Butter and Sour Cream Included
$6.95 As Addition $10.95 By Itself
Main Menu Catagories
Break Foods & Beverages
All prices are subject to applicable tax and 19% service charge.
• Unlimited Beverages (Coffee, Pop, Juice) $2.00 Per Person
• Coffee (Regular & Decaf) .....(Seattle’s Best by Starbucks) $19.00 Gallon
• With Flavored Creams $20.00 Gallon
• Hot Tea (flavored) $1.25 Bag
• Iced Tea/Lemonade $8.00 Gallon
• Assorted Fruit Juices by bottle $1.75 Each
• Soft Drinks $1.50 Each
• Spring Water $2.00 Each
• Fruit Punch or Lemonade $19.00 Gallon
• Donuts $1.00 Each
• Assorted Homemade Cookies $.85 Each
• Brownies $1.00 Each
• Chips/Pretzels $5.00 Bowl
• Nacho Chips & Salsa $2.00 Per Person
• Granola Bars $1.50 Each
• Individual Yogurt with Granola $2.95 Each
Main Menu Catagories
Alcoholic Beverages / Bar
All prices are subject to applicable tax and 19% service charge.
Bar Beverages
All prices are subject to applicable tax and 19% service charge.
Cash or Host Bar
Call Brands $4.25
Cutty Sark, Seagram’s Extra Gin, Smirnoff, Bacardi Light, Captain Morgan’s Spiced
Rum, Jim Beam, Seagram 7, Peach Schnapps, El Toro
Premium Brands $5.00
Dewars, Tanqueray, Absolut, Bacardi Select, , Jack Daniel’s, Seagram’s VO, Cuervo Gold
Super Premium Brands Available Upon Request
Domestic Beer by bottle $3.25
Budweiser, Bud Light, Miller Genuine Draft, Miller Lite
O’Doul’s-Non Alcoholic
Premium Domestic Beer by bottle $3.50
Michelob Lite, Michelob Ultra, Sam Adams, Smirnoff Ice
Imported Beer by bottle $3.75
Corona, Amstel Lite, Labatt, Heineken
Domestic Keg Beer $200.00
Budweiser, Bud Light, Miller Lite, Miller Genuine Draft
Premium Keg Beer $250.00
Amstel, Heineken, Samual Adams
House Wine (Bottle) - Delicato $17.00
*5 Hour Keg Beer & House Wine Only (Per Person) $9.00
*5 Hour Call Brand Bar (Per Person) $16.50
*5 Hour Premium Bar (Per Person) $19.50
*5 Hour Super Premium Bar (Per Person) $22.50
*Brands Subject To Change With Avalibility
Specialty wines and executive beverage menu available upon request. Ask about our
Bloody Mary, Margarita or Martini Bars.
5 Hour Bar includes Liquor, Keg Beer, House Wines, Non-Alcoholic Beverages, Mixes & Garnishes
Under 21 on 5 hr. Bar (Per Person) $5.00
*$3.00 Extra Bottled Beer (Per Person) Please see your event planner about selections.
*$5.50 Extra for Additional Hour
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Main Menu Catagories
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